A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
Text excerpt from page 19 (click to view)
B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 A) above, and then: iv) To set the length of time you want the food to cook; turn setting knob (A) clockwise, without pulling it out, until the required cooking period can be seen in the display window e.g. 120 minutes (2 hours) as Fig. 9. v) Turn the oven temperature control to the required setting. The oven neon should illuminate. vi) The oven neon will cycle ON and OFF showing that the oven temperature is being maintained. vii) The green start timer indicator will move with the hour hand of the clock until the length of cooking time is complete. A buzzer will sound which can be cancelled by following point 4. See Fig. 10.
START
A
Fig. 9
CLOCK COOK TIME
START
Fig.10
CLOCK COOK TIME
6. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME
Turn the oven temperature control OFF. Ensure the green start time indicator lines up with the hour hand of the clock by pushing in and turning in either direction, setting knob (B) as Fig. 11. Turn setting knob (A) to display the manual symbol ( ) in the display window. Turn the oven temperature control ON to check that the oven operates manually. The oven neon should illuminate. Fig.11
START B A CLOCK COOK TIME
7. THINGS TO NOTE
* When an automatic programme has been set, IT IS NOT possible to use the oven manually. Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur. The delay time plus the cooking time MUST not exceed 11 hours 59 minutes. See page 20 for advice on automatic cooking.
